Training Program on Safe Food Preparation, Production, Demonstration, and Preservation

In cooperation with the Department of Tourism and Hospitality Management, University of Rajshahi, the Bangladesh Food Safety Authority (BFSA) organized a daylong training for street food vendors and dining employees of Rjahshai University. A total of 280 participants received the training in two phases (Morning-Street Food Vendors and Afternoon- Dining Employees). The participants received Safe […]